What kinds of things do you make and freeze?Answer Question
Asked by Anonymous at 8:34 AM on Feb. 18, 2009 in Food & Drink
Answer by gemgem at 8:37 AM on Feb. 18, 2009
You know about a month ago I made some chicken pot pie and it came out delicious I am glad I made extra but I have not yet thawd it out. I was thinking that too. (your question) back then.
If you think about it it will save alot of cooking time for you and not to mention you can buy frozen dinners at the grocery stores so why not make it from your own heart...LOL Right! GL
Answer by Butterfly1108 at 8:37 AM on Feb. 18, 2009
Answer by gemgem at 8:38 AM on Feb. 18, 2009
Answer by samurai_chica at 8:47 AM on Feb. 18, 2009
Answer by angeladh82 at 9:24 AM on Feb. 18, 2009
Answer by MythicMMM at 9:47 AM on Feb. 18, 2009
lasagna, chicken casserole, chicken pot pie, mini corn dogs... I also will pre-cut veggies for things like fajitas or stir fry, and then pre-cut beef and chicken into chunks, cook them and bag them up and freeze them so that all I have to do is empty the bags out in a skillet and dinner is ready.
ground beef can be cooked and frozen for making things like spaghetti, chicken chunks freeze well too.. as does thinly sliced cooked beef.
Answer by LuminousMom at 12:39 PM on Feb. 18, 2009
Answer by DAWN-10 at 1:16 PM on Feb. 18, 2009
I have found that it is easier to cook some of my meats ahead of time & freeze it. I will go to the store and buy 5or 6 lb of ground beef when it is on sale and cook it all up. Then I separate it and store it in zipper top bags. 1cup is about half a pound and is perfect to tacos & sloppy joes. 2cups is about 1 pound and those go into sauces & chili. I've also done this with cubed round steak for stews and chicken breasts for Alfredo or enchiladas.
Sauces work great in the freezer. Oh, and I love to make double batches of meatballs and freeze half. Then I can grab a few to add to sauces when i don't have ground beef.
Answer by chrissmom734 at 1:59 PM on Feb. 18, 2009
Answer by Littlejem at 8:22 AM on Feb. 25, 2009