I suck at cooking. I put two chicken breasts in a pot of cold water - I am assuming this will un-freeze them.
What can I do to cook them?
I need a play by play here.
Answer by But_Mommie at 7:04 PM on Jun. 26, 2013
Answer by But_Mommie at 7:00 PM on Jun. 26, 2013
Answer by LostSoul88 at 7:04 PM on Jun. 26, 2013
Answer by NotPanicking at 7:10 PM on Jun. 26, 2013
Answer by PartyGalAnne at 7:12 PM on Jun. 26, 2013
Answer by louise2 at 7:15 PM on Jun. 26, 2013
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1-1/2 lb. boneless skinless chicken breasts (or whatever chicken you're using)
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained (or any vegie)
HEAT oven to 400ºF.
PREPARE stuffing as directed on package.
MIX remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
BAKE 30 min. or until chicken is done.
Answer by Rosehawk at 7:15 PM on Jun. 26, 2013
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