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What was for supper tonight?

It's hot, I have a screaming headache, I'm tired, I worked all day, and I'm just feeling lazy.
I seasoned some chicken breasts and threw them in the oven. When it was done, I dipped it in bbq sauce and had some grapes to go with it.


Asked by tempsingl3mom at 8:26 PM on Jul. 10, 2013 in Food & Drink

Level 26 (27,595 Credits)
This question is closed.
Answers (16)
  • spaghetti with turkey meatballs, garlic bread, salad, watermelon

    Answer by virginiamama71 at 9:58 PM on Jul. 10, 2013

  • BBQ chicken, mashed potatoes and broccoli. Ice cream for dessert.

    Answer by missanc at 8:27 PM on Jul. 10, 2013

  • beef enchiladas and salad

    Answer by tnm786 at 8:27 PM on Jul. 10, 2013

  • Salmon patties/cakes, mashed potatoes, turnip greens, large Lima beans, and corn bread.

    Answer by mommy_jules at 8:30 PM on Jul. 10, 2013

  • I'm trying to use up all the crap in our pantry and freezer. I had a can of soup, and later I am going to make a tuna sandwich. My kids are having leftovers.

    Answer by JulieJacobKyle at 8:32 PM on Jul. 10, 2013

  • Seems like BBQ chicken is the theme tonight.

    I'm in the middle of making a BBQ chicken pizza with bacon.

    Answer by Ginger0104 at 8:37 PM on Jul. 10, 2013

  • Inside out cabbage rolls, fresh baked yeast rolls

    Answer by funlovinlady at 8:37 PM on Jul. 10, 2013

  • A very small Jeno's pizza. I had a bigger lunch-- shrimp and sweet potato!

    Answer by m-avi at 8:53 PM on Jul. 10, 2013

  • We had a huge late dinner so no supper, but once kids and DH get home from the pool we'll have apples and popcorn.

    Answer by idareyou at 9:16 PM on Jul. 10, 2013

  • Chicken Salsa verde tostadas!

    place 3-5 chicken breasts in a crock pot, pour 1 and a half jars of salsa verde on top and cook on low a couple hours. Buy prebaked tostadas in the tortilla section, top the tostada with refried beans, chicken cheese and whatever else you would like. Seriously easy, seriously delicious.

    Answer by cassie_kellison at 9:18 PM on Jul. 10, 2013