I planted 8 habenero plants this year. Holy cow, I have too many!
I've never tried them, cooked with them and I clueless how to incorporated them into my cooking.
Any advice, recipes would've greatly appreciated. :)
Answer by funlovinlady at 3:59 PM on Jul. 12, 2013
Answer by wendythewriter at 3:59 PM on Jul. 12, 2013
Answer by charlotsomtimes at 4:01 PM on Jul. 12, 2013
Wear gloves when you cut them up, get rid of the seeds, and don't even think about touching your face. Jamaican jerk pork or chicken uses habenaros, http://homecooking.about.com/od/condimentrecipes/r/blsauce13.htm
Answer by musicmaker at 4:19 PM on Jul. 12, 2013
Answer by balagan_imma at 6:09 PM on Jul. 12, 2013
Answer by tempsingl3mom at 7:32 PM on Jul. 12, 2013
Answer by Ballad at 3:23 AM on Jul. 17, 2013
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