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the Sponge Cakes Of Hostess Will
Be Perfect! it's Good for Dessert. & Everyone Loves those Hostess snacks.

Answer Question

Asked by Miles934 at 11:03 AM on Jul. 31, 2013 in Preschoolers (3-4)

Level 1 (2 Credits)
Answers (17)
  • ehhh- they are okay

    Answer by charlotsomtimes at 11:10 AM on Jul. 31, 2013

  • Enriched Bleached Wheat Flour [Flour, Reduced Iron, B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Corn Syrup, Sugar, High Fructose Corn Syrup, Water, Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil, Beef Fat), Whole Eggs, Dextrose. Contains 2% or Less of: Modified Corn Starch, Glucose, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sweet Dairy Whey, Soy Protein Isolate, Calcium and Sodium Caseinate, Salt, Mono and Diglycerides, Polysorbate 60, Soy Lecithin, Soy Flour, Cornstarch, Cellulose Gum, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Sorbic Acid (to Retain Freshness), Yellow 5, Red 40.

    Answer by fiatpax at 11:11 AM on Jul. 31, 2013

  • Huh?

    Twinkies are nasty.

    Answer by PandaGwen at 11:11 AM on Jul. 31, 2013

  • We had then for nostalgic reasons but eh, I wont be buying them again. I never liked them Before they went out of business so I wasn't in need of one.

    Answer by cassie_kellison at 11:13 AM on Jul. 31, 2013

  • butterflyblue19

    Answer by butterflyblue19 at 11:16 AM on Jul. 31, 2013

  • Yellow 5, Red 40.
    these are LAKE dyes

    anyone want to know what these dyes are made from?
    * hint not bettles

    Answer by fiatpax at 11:16 AM on Jul. 31, 2013

  • Artificial Flavors

    anyone want to make a guess how regulated these "flavors" are (in the US)

    Answer by fiatpax at 11:17 AM on Jul. 31, 2013

  • We don't have them back in our stores as of yet, I had one before they were sold out, but not really something I feed my kids on a regular basis, I am sure they are hoping I change my mind.

    Answer by 2kids2dogs2cats at 11:18 AM on Jul. 31, 2013

  • most likely the flavor they are trying to fake is vanilla

    Statistics on Imitation vs. Real Vanilla Extract

    Only 2 percent of the vanilla used in foods and fragrances is pure vanilla extract, meaning 98 percent is cheap, synthetic and chemically processed. Because it's become so cheap to produce, the new generation of imitations are a genuine threat to the growers of the real stuff.

    Read more:


    Answer by fiatpax at 11:21 AM on Jul. 31, 2013

  • Twinkies are disgusting.

    Answer by kmath at 11:22 AM on Jul. 31, 2013

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