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I have one over ripe banana... I want to add it to a batch of blueberry muffins...

because I still have a 1/4 gallon of blueberries. How would I do this. Mash the banana and count it towards the fruit? Or use it in place of something else. I plan to cut the sugar a bit. That makes sense right?

 
But_Mommie

Asked by But_Mommie at 11:09 AM on Aug. 4, 2013 in Food & Drink

Level 44 (181,635 Credits)
This question is closed.
Answers (4)
  • the banana replaces liquid in bread, right?
    so isn't that what you would count it against?

    AHHA!
    Here is a recipe from Betty Crocker using one banana. Because my guessing is probably poo :)

    feralxat

    Answer by feralxat at 11:26 AM on Aug. 4, 2013

  • You can probably just mash the banana and trhow it in without changing the recipe for the muffins, since it's just one. Cutting the sugar would be okay. If the batter seems too runny, add a bit of flour.
    Ballad

    Answer by Ballad at 11:14 AM on Aug. 4, 2013

  • Cut the liquid by 1/4 cup.
    idareyou

    Answer by idareyou at 2:04 PM on Aug. 4, 2013

  • Don't you hate it when you only have one over ripe banana? lol. Hard to make banana bread with that!
    But_Mommie

    Comment by But_Mommie (original poster) at 11:16 AM on Aug. 4, 2013

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