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Homemade pizza (kind of?)

I dont mean completely homemade as in EVERYTHING from scratch but the easier way. What kind of sauce do you buy?

Answer Question

Asked by ._Andrea_. at 3:42 PM on Aug. 8, 2013 in Food & Drink

Level 8 (226 Credits)
Answers (9)
  • If you want a store bought sauce, I usually go with Ragu pizza sauce because it's easy to find but it's fairly simple and a lot healthier to make your own.

    Answer by missanc at 3:45 PM on Aug. 8, 2013

  • I love making semi-homemade pizza with Jiffy pizza crust, either spaghetti sauce or store bought pizza sauce.

    Answer by anestheticsex at 3:45 PM on Aug. 8, 2013

  • i use Classico pizza sauce

    Answer by tnm786 at 3:46 PM on Aug. 8, 2013

  • I use garlic butter or Alfredo.

    We don't like red sauce on pizza

    Answer by funlovinlady at 4:10 PM on Aug. 8, 2013

  • I just made a pizza quesadilla for my lunch. I was out of salsa, so I put some marinara sauce left over from Pizza Hut on my tortillas, then added Cheddar cheese since I didn't hav Mozzarella and toasted the quesadilla as usual on a griddle. Yum!

    Answer by Ballad at 4:54 PM on Aug. 8, 2013

  • I try to freeze some small amounts of homemade red but when we run out or I forget to separate some I use Ragu or Classico for my husband and family.For myself on my mini pizzas I use pesto.I prefer pesto to red.


    Answer by drfink at 8:25 PM on Aug. 8, 2013

  • i use bisquick for my pizza crust. they all went wild when i used garlic flavored. for the sauce i use any pizza sauce or hunts spaghetti sauce. i can't use any other brand or else my hubby gets sick.

    Answer by noel1978 at 5:04 PM on Aug. 9, 2013

  • I make my own pizza sauce and dough, usually. I keep some frozen just in case. But sometimes I do use store bought sauce, or pita bread or bagels to make pizzas.

    Answer by momto2boys973 at 11:06 AM on Aug. 11, 2013

  • Thank You everyone!! All of these suggestions and how you all make your pizzas sound yummy!!!

    Comment by ._Andrea_. (original poster) at 12:55 AM on Aug. 13, 2013

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