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What's on your menu today?

It's Sunday therefore the neighbors are coming over for a BBQ.

South Texas pork ribeyes, Dijon chicken legs, boudain, corn on the cob, portobello mushrooms stuffed with goat cheese and andouille sausage and peaches for dessert. Oh, and they are bringing southern slaw, beans and potato salad.


Asked by PandaGwen at 2:37 PM on Aug. 11, 2013 in Food & Drink

Level 24 (20,747 Credits)
This question is closed.
Answers (12)
  • Bbq chicken breast over salad.

    I really would love to come to your BBQS Panda!
    Will their be deviled eggs. ;)

    Answer by PMSMom10 at 3:18 PM on Aug. 11, 2013

  • I just ate half of a banana split that was the size of a Buick. I see salad in my future. Plus an extra mile on my walk tomorrow

    Answer by Mrs_Prissy at 3:36 PM on Aug. 11, 2013

  • DH made pizza for lunch. There are leftovers for dinner :)

    Answer by bandgeek521 at 3:09 PM on Aug. 11, 2013

  • Crafty26

    Answer by Crafty26 at 4:12 PM on Aug. 11, 2013

  • Pork Chops and Roasted Cabbage

    Answer by cassie_kellison at 3:06 PM on Aug. 11, 2013

  • I have left over Vegetable Soup, but I am choosing to eat onion rings for lunch! LOL!

    Answer by m-avi at 3:24 PM on Aug. 11, 2013

  • What's boudain?

    I'd love to come to your barbecue as well. I love barbecued sausage.

    I couldn't think of what to make for dinner, and my daughter piped up right away with spaghetti, which she'd have every day if I let her. So spaghetti it will be.

    Answer by Ballad at 3:30 PM on Aug. 11, 2013

  • They guys are playing golf so my DD and I are taking the kids out. Not sure where yet.

    Answer by DJDNY at 3:43 PM on Aug. 11, 2013

  • Leftover roast and veggies. It's been cool enough lately that it's not a tragedy to turn the oven on, so we went ahead and dug one out. Also have a ham defrosting for when the leftovers run out this week.

    Answer by NotPanicking at 4:29 PM on Aug. 11, 2013

  • Yum Crafty!
    Nothing like jellied tongue for dinner, lol

    Answer by PMSMom10 at 4:49 PM on Aug. 11, 2013

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