Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

What's for dinner? Update included...

My shrimp and alligator cheesecake with pontchartrain sauce was awesome!! I'll post a pic when I can get on the computer.

We had a tomato salad with it. What was for dinner at your house?

Answer Question
 
PandaGwen

Asked by PandaGwen at 7:45 PM on Aug. 12, 2013 in Food & Drink

Level 24 (20,747 Credits)
Answers (14)
  • We didn't eat yet. I guess I should get on it since it's almost 8:00.
    PartyGalAnne

    Answer by PartyGalAnne at 7:46 PM on Aug. 12, 2013

  • We had salad with garlic bread and leftover spaghetti and turkey meatballs.
    Ice cream will be for dessert for my son.
    virginiamama71

    Answer by virginiamama71 at 7:47 PM on Aug. 12, 2013

  • Mac and cheese (home made) Spinach and apple slices.
    But_Mommie

    Answer by But_Mommie at 7:49 PM on Aug. 12, 2013

  • I admit some skepticism about the cheesecake LOL!

    I had tacos. There's a wonderful little restaurant down the street that I go to once a week or so. It's a little hole in the wall but the food is great
    Mrs_Prissy

    Answer by Mrs_Prissy at 7:51 PM on Aug. 12, 2013

  • what the heck is shrimp and alligator cheesecake with pontchartrain sauce? Recipe along with the Picture Please!!!!
    cassie_kellison

    Answer by cassie_kellison at 7:52 PM on Aug. 12, 2013

  • We had Italian style meatloaf (meatloaf with italian seasoning and spaghetti sauce lol), baked potatoes and a mix of cauliflower, broccoli and carrots in butter and seasonings.
    wendythewriter

    Answer by wendythewriter at 7:56 PM on Aug. 12, 2013

  • I was going o type it all out, but it's too lengthy. Sorry I can't do a clicky from my iPad.

    http://www.louisianacookin.com/item/2218-shrimp-and-alligator-sausage-cheesecake
    PandaGwen

    Comment by PandaGwen (original poster) at 8:07 PM on Aug. 12, 2013

  • Pontchartrain sauce recipe:


    Ingredients:
    5 button mushrooms quartered
    1/2 cup unsalted butter - cut in half
    1 lemon
    1/4 cup white wine
    1 cup heavy cream (40% fat)
    1/2 cup small shrimp or diced larger shrimp
    1 tablespoon minced garlic
    1 bunch parsley chopped
    1 bunch scallions chopped

    Heat pan to high heat. Add 1/2 of room temperature butter. Add mushrooms and sauté. The mushrooms will soak up all of the butter, so shake pan. Once mushrooms are brown, add wine to deglaze. Once wine separates, squeeze lemon and add cream. Reduce cream until thick. Add shrimp, parsley, and scallions. When shrimp is pink and cooked, add garlic and remaining butter.

    It's named after Lake Pontchartrain in LA.
    PandaGwen

    Comment by PandaGwen (original poster) at 8:10 PM on Aug. 12, 2013

  • bbq meatballs, rice & corn
    tnm786

    Answer by tnm786 at 8:13 PM on Aug. 12, 2013

  • Cinnamon rolls and zucchini bread (didn't have much of either), eggs, bacon, and honeydew.
    idareyou

    Answer by idareyou at 8:16 PM on Aug. 12, 2013

Join CafeMom now to contribute your answer and become part of our community. It's free and takes just a minute.

Next question in Food & Drink
Freeze/Jalapenos

Next question overall (Entertainment)
Do you belong to a sorority?

close Join now to connect to
other members!
Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN