We don't do much soup because I think canned sucks and I have never really tried to make any.
I think I want to make some, freeze it and have it ready for this cooler weather heading our way.
Answer by kmath at 8:27 PM on Sep. 14, 2013
Answer by Ginger0104 at 8:30 PM on Sep. 14, 2013
Answer by KTElite at 8:31 PM on Sep. 14, 2013
Answer by anestheticsex at 8:33 PM on Sep. 14, 2013
Answer by kmath at 8:37 PM on Sep. 14, 2013
Answer by Rosehawk at 8:48 PM on Sep. 14, 2013
We only recently started playing with a potato soup recipe, so I don't have anything concrete written down yet.
This is close to the one we started with:
omitted: celery, broth, and diced ham from a ham steak
added: homemade stock from a ham bone and leftovers, with the meat left in (that replaced the ham - we strained out the bone and veggies from the stock, but left the ham pieces), also bay leaf, basil, garlic and onion. We made the stock with the celery, but did not put more in, the carrots we did replace in the final soup.
Still playing with it, but the end result from that recipe with those changes was pretty good.
Answer by NotPanicking at 8:51 PM on Sep. 14, 2013
Answer by KTElite at 8:55 PM on Sep. 14, 2013
Answer by okmanders at 8:56 PM on Sep. 14, 2013
Answer by Anonymous at 10:34 PM on Sep. 14, 2013
Next question overall
Im thinking about joining the army....but i have kids