is it half an hour per pound? i didnt realize the chicken i bought was almost 6 pounds, i dont usually buy them that big. so normally mine only need an hour and a half-2 hours, but i cant remember how long they need to stay in.
5 - 6 lbs - 1¾ - 2½ hrs
I'd start checking that thigh bone at two hours though. The standardized cooking times (for me) result in dry meat that requires a sauce of some sort :(
Answer by feralxat at 8:52 AM on Sep. 17, 2013
Roasting chart from Foster Farms:
Answer by ohwrite at 9:46 AM on Sep. 17, 2013
Answer by 2kids2dogs2cats at 8:51 AM on Sep. 17, 2013
Answer by liss05 at 5:34 PM on Sep. 17, 2013
Next question overall
So Confuseddddd. If anyone can help me I would really appreciate it.