at the risk of sounding stupid, i need to know how to double a banana bread recipe so i can make two loaves. do i just literally double everything? (2 cups of sugar where it calls for 1, 3 cups of flour where it calls for 1 1/2, etc) or is there some other math to doubling it? like i know when you're heating somehting in the microwave, you don't actually double the cooking time for 2 you just add a few extra seconds/minutes.Answer Question
Answer by funlovinlady at 10:05 AM on Sep. 20, 2013
Answer by QuinnMae at 10:07 AM on Sep. 20, 2013
Answer by KTElite at 10:29 AM on Sep. 20, 2013
Answer by Ballad at 10:59 AM on Sep. 20, 2013
Answer by Rosehawk at 11:24 AM on Sep. 20, 2013
Answer by Ginger0104 at 1:49 PM on Sep. 20, 2013
Answer by Dardenella at 2:50 PM on Sep. 20, 2013
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