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What's your easiest yummy crockpot meal using chicken?

I know there are many online, but I'm wondering about your "tried and true" recipes! I need to change things up around here. Thanks so much!


Asked by silverthreads at 8:04 PM on Sep. 20, 2013 in Food & Drink

Level 23 (18,077 Credits)
This question is closed.
Answers (17)
  • Chicken Salsa Verde Tostadas.
    place 3-5 frozen (or thawed) chicken breast n the crock pot, cover with jarred verde salsa boom done. shred the chicken after 6-8 hours and then place on premade tostadas (found near the tortillas) or on your own tortilla, or over pasta. Delish and easy

    Answer by cassie_kellison at 9:11 PM on Sep. 20, 2013

  • Put some bbq sauce (I love Sweet Baby Rays) in the bottom of the crockpot (about 1/2 cup) then throw in thawed boneless skinless chicken breasts, cover with bbq sauce and a little bit of water. Cook all day on low while I'm at work (about 10 hrs) Serve on bread with veggies on the side.


    Answer by tempsingl3mom at 8:10 PM on Sep. 20, 2013

  • Swiss chicken - 6 chicken breast, top with 6 slices Swiss cheese, mix together 1 can cream of mushroom soup and 1/4 cup milk, pour over cheese, top with 2 cups stuffing mix, drizzle with 1/2 cup melted butter. Cook on high 4-6 hours.

    Answer by missanc at 9:01 PM on Sep. 20, 2013

  • A jar of salsa over chicken breasts and then shredded and served in tortillas. I usually just eat it with rice.

    Answer by Izsarejman at 8:24 PM on Sep. 20, 2013

  • Boneless chicken breasts, a can of pinto beans, some frozen cubed home fries, a can of chicken broth, cumin and garlic powder. Let it cook all day, use for burritos with a little cheese on top.

    Answer by ohwrite at 8:28 PM on Sep. 20, 2013

  • We LOVE this one.

    Cream Cheese Chicken

    1 lb boneless skinless chicken breast
    1 envelope dry italian dressing mix
    1/4 cup water
    8 oz light cream cheese, softened
    1 can cream of mushroom soup
    4 oz jarred or sauteed sliced mushrooms (optional)

    Place chicken in crock pot. Mix dressing mix with water, pour over chicken and cover. Cook on low for 3 hours. Mix together soup and cream cheese. Stir in mushrooms. Pour over chicken; cover. Cook on low another hour or until chicken juices are clear.

    Stir sauce together til combined, then serve over pasta or rice.

    Makes 4 servings.

    Answer by Ginger0104 at 9:53 PM on Sep. 20, 2013

  • Chicken (cut up, breasts, legs, whatever you prefer), small head of cabbage cut up, garlic, rosemary, salt, pepper, then pour a can or two of tomatoes over. Time varies with how much you throw in.

    Sil does this over a fire but crock pot would work. Cook a pound of bacon. Toss pieces of boneless skinless breast in flour, then brown in the bacon grease. Put chicken in crock. Add a layer of sliced potatoes and any other veggies you want. Crumble the bacon and throw it in. Pour a can of mt dew over. When done you can add some shredded cheese.

    Cube boneless skinless breasts and/or thighs. Chop onion, carrot, celery, throw all in, add can of chicken broth. When it's cooked, add peppers and broccoli and some rice (overcooked). If you want a thicker sauce you can add some corn starch or cream of crap soup or gravy.

    Answer by idareyou at 10:17 PM on Sep. 20, 2013

  • My absolute favorite

    Peanut butter
    soy sauce/teriyaki Sauce/yoshidas whatever you have
    Grated ginger
    dash of orange juice
    Chicken breasts

    Mmmmmm peanut chicken. Works everytime.

    Answer by staciandababy at 10:46 PM on Sep. 20, 2013

  • Salmon, pesto, and a slice of lemon so easy but really classy

    Answer by pinkparcel at 8:08 PM on Sep. 20, 2013

  • Honey sesame chicken.

    Look it up on Pinterest.

    Answer by PartyGalAnne at 8:44 PM on Sep. 20, 2013