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Time to answer the What's for dinner question!

We're having stuffed pork chops and spinach salad. :)

 
KTElite

Asked by KTElite at 6:11 PM on Sep. 21, 2013 in Food & Drink

Level 30 (44,174 Credits)
This question is closed.
Answers (29)
  • We have grilled chicken, rice and salad. Now it's ice cream time!
    DJDNY

    Answer by DJDNY at 7:57 PM on Sep. 21, 2013

  • Longhorn Steak House! It's DH and I's 10 year.
    But_Mommie

    Answer by But_Mommie at 6:12 PM on Sep. 21, 2013

  • It's a beautiful day here so we are grilling with our neighbors.. Seed crusted salmon, shrimp, south Texas pork ribeyes, zucchini, corn on the cob, crawfish boudain, and mushrooms. S'mores for dessert. :)
    PandaGwen

    Answer by PandaGwen at 6:28 PM on Sep. 21, 2013

  • Chicken tacos with spinach, lol
    Got a huge bag at Costco. Everything, for the next week, will be with spinach
    feralxat

    Answer by feralxat at 6:13 PM on Sep. 21, 2013

  • I made a big pot of chicken, wild rice, and kale soup, but then friends invited us for pizza. So pizza tonight.
    idareyou

    Answer by idareyou at 6:26 PM on Sep. 21, 2013

  • Pork steaks on the grill, mac-n-cheese, baked beans, tossed salad & homemade bread. (the bread is thanks to my stepmom)
    mrsmom110

    Answer by mrsmom110 at 6:29 PM on Sep. 21, 2013

  • Bacon wrapped pork tenderloin with rosemary and garlic. Thinking about making some couscous with it. Also a salad.
    QuinnMae

    Answer by QuinnMae at 6:54 PM on Sep. 21, 2013

  • French's fried onion pork chops, scalloped potatoes, and cheesy broccoli.
    Ginger0104

    Answer by Ginger0104 at 6:33 PM on Sep. 21, 2013

  • oatmeal, because I'm cold and it's freezing outside and it sounded snuggly
    NotPanicking

    Answer by NotPanicking at 6:47 PM on Sep. 21, 2013

  • Monterey-style oven-fried chicken, which is just chicken coated in taco seasoning and crushed tortilla chips and then baked. Stuffing and sweet peas left over from earlier in the week.
    Ballad

    Answer by Ballad at 6:48 PM on Sep. 21, 2013

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