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Ideas for this concoction I have in the CP..

So I made turkey meat balls, threw them in the crockpot with a fire roasted pineapple and mango sauce. (this may be an epic failure...the smell is weird; my neighbor just came over and asked Wth I was cooking cause there is a funny smell floating thru the neighborhood and she traced it to me!! Lol!)

Anyways, what should I serve this Concotion al la Panda with? Rice, quinoa,spaghetti or something else?

Answer Question
 
PandaGwen

Asked by PandaGwen at 2:35 PM on Sep. 22, 2013 in Food & Drink

Level 24 (20,747 Credits)
Answers (13)
  • Rice
    virginiamama71

    Answer by virginiamama71 at 2:36 PM on Sep. 22, 2013

  • I would do rice. It sounds good in theory. I would try it!
    But_Mommie

    Answer by But_Mommie at 2:36 PM on Sep. 22, 2013

  • I would put it on rice.
    Ginger0104

    Answer by Ginger0104 at 2:38 PM on Sep. 22, 2013

  • I wonder why the smell is weird.. it sounds really good.. especially served over rice with some grilled asparagus on the side!
    anestheticsex

    Answer by anestheticsex at 3:01 PM on Sep. 22, 2013

  • Rice. That actually sounds really good. Let us know how it turns out??
    Rosehawk

    Answer by Rosehawk at 3:04 PM on Sep. 22, 2013

  • Idk, my SO said it's a strange sweet smell like nothing he's smelled before. My 6 yr old even said it too. I'll let ya'll know how it turns out. I'm thinking rice too.and I have asparagus in the crisper. That's a great idea!
    PandaGwen

    Comment by PandaGwen (original poster) at 3:12 PM on Sep. 22, 2013

  • Rice sounds good to me. I'm not into mango, but the rest sounds mouth-watering.
    Ballad

    Answer by Ballad at 3:15 PM on Sep. 22, 2013

  • Rice, it kind of sounds like a sweet and sour meatball recipe I make
    cassie_kellison

    Answer by cassie_kellison at 3:19 PM on Sep. 22, 2013

  • Rice. I'm not sure why it would smell funny.
    Bmat

    Answer by Bmat at 3:45 PM on Sep. 22, 2013

  • rice
    charlotsomtimes

    Answer by charlotsomtimes at 4:33 PM on Sep. 22, 2013

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