I chopped some potatoes (peeled) and stored them in water to prevent browning. When I removed them from the water, I noticed the soaking water had turned a reddish brown color. Is this normal? Could it be from the pot?Answer Question
Answer by Ginger0104 at 12:46 AM on Oct. 2, 2013
Answer by staciandababy at 12:51 AM on Oct. 2, 2013
Answer by idareyou at 1:09 AM on Oct. 2, 2013
Answer by staciandababy at 1:40 AM on Oct. 2, 2013
Answer by Ballad at 3:08 AM on Oct. 2, 2013
I never peal potatoes tell I cook them.
Answer by louise2 at 6:26 AM on Oct. 2, 2013