Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Pork chops in crockpot question

Not sure about meats but are the porkchops done at 140 degrees or is it the longer they cook the better?

Answer Question

Asked by staciandababy at 6:02 PM on Oct. 2, 2013 in Food & Drink

Level 38 (102,010 Credits)
Answers (5)
  • If you cook them to temp, they'll be juicy and tender... if you cook them slow and low, they'll be tender too... but in the in between phase, pork chops are tough!

    Answer by anestheticsex at 6:12 PM on Oct. 2, 2013

  • Crap. They are gonna be in the middle

    Comment by staciandababy (original poster) at 6:27 PM on Oct. 2, 2013

  • If they're already passed the first stage, crank the crockpot up to high and let them go as long as you can before serving.

    Answer by anestheticsex at 6:33 PM on Oct. 2, 2013

  • I thought pork was 165? I always cook them until they fall apart though, I don't go by temp.

    Answer by idareyou at 8:43 PM on Oct. 2, 2013

  • How did they come out, Staci?

    Answer by Ballad at 12:12 AM on Oct. 3, 2013

Join CafeMom now to contribute your answer and become part of our community. It's free and takes just a minute.