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Meat loaf?

Do you put tomato sauce over it or not? I never have when I make it.

 

Edit,, I never put anything on mine.  If I used anything it would be gravy.

 
louise2

Asked by louise2 at 6:09 PM on Oct. 5, 2013 in Food & Drink

Level 42 (139,912 Credits)
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Answers (14)
  • My mom would squirt ketchup over the whole thing at the end. I think I have before. It's tasty. My Grandmother would put bacon over hers.
    staciandababy

    Answer by staciandababy at 6:13 PM on Oct. 5, 2013

  • My grandmother taught me to mix ketchup and brown sugar and put it over the top before baking.
    Rosehawk

    Answer by Rosehawk at 6:19 PM on Oct. 5, 2013

  • Sometimes we do ketchup, but we also do salsa, taco sauce, spaghetti sauce, barbecue sauce, gravy, and once mushroom soup. Oh, and nacho cheese sometimes, too (but that's when I add taco seasoning to the meat.
    wendythewriter

    Answer by wendythewriter at 6:41 PM on Oct. 5, 2013

  • I make a mixture of ketchup, brown sugar, and dry mustard. They I spread it on about 2/3 of the meat loaf (because the kids don't care for it) and bake for another 15 minutes. Yum!
    May-20

    Answer by May-20 at 6:53 PM on Oct. 5, 2013

  • I put a mixture of ketchup and a bit of syrup mixed together on it
    charlotsomtimes

    Answer by charlotsomtimes at 6:28 PM on Oct. 5, 2013

  • Ketchup or BBQ sauce
    cassie_kellison

    Answer by cassie_kellison at 6:54 PM on Oct. 5, 2013

  • I use Brown Sugar BBQ sauce.
    3libras

    Answer by 3libras at 7:01 PM on Oct. 5, 2013

  • I've put barbecue sauce, spaghetti sauce, or salsa over it, depending on my mood at the time. Usually I just make it plain, though.
    Ballad

    Answer by Ballad at 7:01 PM on Oct. 5, 2013

  • I use the Kraft meat loaf recipe, and it calls for BBQ sauce.
    musicmaker

    Answer by musicmaker at 7:28 PM on Oct. 5, 2013

  • Ketchup. I'm actually making meatloaf right now!

    I also eat mine with ketchup after it is cooked as well.
    tntmom1027

    Answer by tntmom1027 at 7:52 PM on Oct. 5, 2013

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