Take leftover chili, roll it in a ball with rice, egg wash it then flour and deep fry it? Will it work? What else can I do with 8 pounds of chili and rice?
I have no freezer so tis not an option. We can't eat it on buns for religious reasons. Help me repurpose it. This is day 5 of chili eating. I need it gone like donkey kong.
Asked by Anonymous at 10:55 AM on Oct. 21, 2013 in Holidays
Answer by KTElite at 10:58 AM on Oct. 21, 2013
Answer by butterflyblue19 at 11:04 AM on Oct. 21, 2013
Answer by charlotsomtimes at 11:09 AM on Oct. 21, 2013
Answer by Ballad at 11:10 AM on Oct. 21, 2013
Answer by mommy_jules at 11:13 AM on Oct. 21, 2013
Next question overall
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