I tried making one last weekend, and it turned out awfully dry. Any advice? What's your favorite omelet?Answer Question
Answer by cassie_kellison at 12:10 PM on Oct. 21, 2013
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Answer by louise2 at 4:49 PM on Oct. 21, 2013
you have gotten great advice.I do the low and slow method. Egg whites with spinach ,sautéed onions ,chopped tomatoes and goat or feta cheese.
My all time favorite is from a restaurant in Dallas Brazil Cafe....a Chili Relleno omelet ....oh my gosh good.Every time we go visit some family I have to eat there.Fortunately it is served all day and they are open early to late.I have tried to copy but mine doesn't come close
Answer by drfink at 6:03 PM on Oct. 21, 2013
You have to cook the egg slow. Should have all the ingredients ready before you put the eggs in the pan. The egg does not have to be done to put the ingredients in. About half way done. By the time you put it all together. The egg will be done.
Answer by louise2 at 7:24 PM on Oct. 21, 2013
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