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How do you cook your artichokes?

..and what do you dip them in?? Just curious... I cook mine in the pressure cooker with some water for about 20 mins until tender.

I serve them with lemon mayo or just a vinaigrette.

Answer Question
 
anestheticsex

Asked by anestheticsex at 8:25 PM on Oct. 30, 2013 in Food & Drink

Level 27 (30,799 Credits)
Answers (7)
  • I boil them until a leaf comes off easily, about 40 minutes

    we dip in mayo
    or I dice them and toss them with pasta and olive oil
    cassie_kellison

    Answer by cassie_kellison at 8:31 PM on Oct. 30, 2013

  • I bake them stuffed and dip in melted butter.
    tessiedawg

    Answer by tessiedawg at 8:39 PM on Oct. 30, 2013

  • Boil on the stove for what seems like forever- then dip in mayo or butter. (Fiance does, I don't dip, i'll just wait for the heart)

    Then have a big old stinky pot of green water. lol
    staciandababy

    Answer by staciandababy at 9:11 PM on Oct. 30, 2013

  • I don't. Yuck. The taste is okay, I guess, but I can't stand the feeling of scraping those leaves on my teeth. It makes my skin crawl just thinking about it.
    Ballad

    Answer by Ballad at 12:35 AM on Oct. 31, 2013

  • I steam mine, and then put italian dressing and some baby shrimp in the leaves, I might try the pressure cooker.
    2kids2dogs2cats

    Answer by 2kids2dogs2cats at 9:34 AM on Oct. 31, 2013

  • I have a question for you, how do you determine where to cut the stem off at the bottom? I either make it too long, making it difficult to get to the choke, or too short, and when I cook them the leaves start to fall off the bottom couple of rows, and then makes the choke over cooked before the rest of the leaves get finished. Thanks!
    2kids2dogs2cats

    Answer by 2kids2dogs2cats at 10:28 AM on Oct. 31, 2013

  • I cut it short, but leave like a half inch nub on it. I also cut the top off and cut the pointy part off each leaf with scissors.
    anestheticsex

    Comment by anestheticsex (original poster) at 10:46 AM on Oct. 31, 2013

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