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Can I boil and mash potatoes now for a recipe I'm making in 3 hours?

Or would that ruin it? Shepherds pie I think I am making.


Asked by staciandababy at 2:20 PM on Nov. 8, 2013 in Food & Drink

Level 38 (102,010 Credits)
This question is closed.
Answers (8)
  • LOL!
    You can't mess shepard's pie up! Just make them more solid than you think they should be, when it comes time to put the thing in the oven, add some extra milk or cream, it will make them able to spread easier, I have no idea what PW is talking about, lol!

    Answer by 2kids2dogs2cats at 3:29 PM on Nov. 8, 2013

  • You could do it now and use them later. If I'm not mistaken, Shepherds pie is many times made with leftovers.


    Answer by QuinnMae at 2:34 PM on Nov. 8, 2013

  • They'll be fine

    Answer by funlovinlady at 2:33 PM on Nov. 8, 2013

  • I don't see why not. Just put them in the refrigerator after they cool off a bit and until you were to make the rest of the recipe.

    Answer by mommy_jules at 2:36 PM on Nov. 8, 2013

  • Yes, if you are then baking it in the oven, just be sure to go less than normal on the milk, when you put them in the pie, add a bit more and then spread to make the pie, can I please come over for dinner?

    Answer by 2kids2dogs2cats at 2:41 PM on Nov. 8, 2013

  • Sure you can. Just reheat them when you want to make them; they're easier to mash hot.

    Answer by Ballad at 3:47 PM on Nov. 8, 2013

  • Put a towel on the bottom of the plate. It keeps it drier.

    Answer by Pioneer_Woman at 2:42 PM on Nov. 8, 2013

  • On the bottom of what plate?

    222- PLEASE do! You better just come over now I had to google how to make mashed potatoes.

    Comment by staciandababy (original poster) at 3:10 PM on Nov. 8, 2013