What new meat might you add when the beef roast is all gone, but there's enough left of the good-tasting veggies and gravy that you don't want to get rid of it?
Answer by SleepingBeautee at 10:08 PM on Nov. 10, 2013
Answer by funlovinlady at 9:57 PM on Nov. 10, 2013
Answer by Dardenella at 10:03 PM on Nov. 10, 2013
Answer by AF4life at 10:06 PM on Nov. 10, 2013
Answer by But_Mommie at 10:13 PM on Nov. 10, 2013
Answer by Dardenella at 10:15 PM on Nov. 10, 2013
Answer by idareyou at 11:40 PM on Nov. 10, 2013
I would probably go to the store and get some of the thicker roast beef lunch meat, cut that up, throw it in a pan with the gravy and vegetables and serve over heated potatoes.
Answer by QuinnMae at 9:30 AM on Nov. 11, 2013
agree add ground beef.maybe over a baked potato or baked over mashed potatoes or rice.Love a good put together meal with minimal cooking.
Answer by drfink at 8:10 PM on Nov. 11, 2013
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