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I am making 50 muffins for my daughers 21st birthday but I am wanting to make them the day before & then ice them the next day, how will I keep them fresh before I ice them?

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nicenikki

Asked by nicenikki at 2:59 PM on Nov. 13, 2013 in Food & Drink

Level 2 (11 Credits)
Answers (9)
  • You should be able to just seal them in an airtight container. For an extra precaution you might put them in zip lock bags, then in an air tight container such as the Tupperware cake taker until ready to ice.
    ohwrite

    Answer by ohwrite at 3:03 PM on Nov. 13, 2013

  • luvmygrandgirl

    Answer by luvmygrandgirl at 3:03 PM on Nov. 13, 2013

  • I have a air tight container but no zip lock bags can I rap them in cling foil or tin foil instead?
    nicenikki

    Comment by nicenikki (original poster) at 3:14 PM on Nov. 13, 2013

  • Absolutely, I would just place them all in the container, stretch some plastic wrap across the top and seal the container. If you wrap them individually, they'll stay fresher, but for 50, that's a lot of extra work.
    ohwrite

    Answer by ohwrite at 3:26 PM on Nov. 13, 2013

  • That's a great help thank you.
    nicenikki

    Comment by nicenikki (original poster) at 3:31 PM on Nov. 13, 2013

  • you frost muffins?
    Do you mean cupcakes?
    butterflyblue19

    Answer by butterflyblue19 at 4:07 PM on Nov. 13, 2013

  • Did you really just post a question asking how to use plastic wrap? Is it your first day on planet earth?
    PartyGalAnne

    Answer by PartyGalAnne at 4:34 PM on Nov. 13, 2013

  • make sure they are all the way cool before wrapping then in cling wrap!
    But_Mommie

    Answer by But_Mommie at 5:10 PM on Nov. 13, 2013

  • Thank you for the helpful answers, but not for the sarcastic ones.
    nicenikki

    Comment by nicenikki (original poster) at 5:47 PM on Nov. 13, 2013

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