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how to make asparagus not stringy

Answer Question

Asked by LauraLaRue2003 at 4:27 PM on Nov. 23, 2013 in Food & Drink

Level 1 (2 Credits)
Answers (7)
  • Use a potato peeler and take off a think outer layer.

    Answer by SleepingBeautee at 4:35 PM on Nov. 23, 2013

  • Don't over cook it.

    Answer by ILovemyPaulie at 4:51 PM on Nov. 23, 2013

  • make sure to properly trim the stems and try roasting it instead of steaming.

    Answer by Anonymous at 6:38 PM on Nov. 23, 2013

  • Don't boil it. Broil it with a little balsamic vinegar.

    Answer by balagan_imma at 6:39 PM on Nov. 23, 2013

  • get thinner ones. the ones that aren't so thick are less stringy

    Answer by charlotsomtimes at 7:18 PM on Nov. 23, 2013

  • All kinds of advice here. I find over cooking lends itself to stringiness. try cooking and then dump it in cold water to stop the cooking so you serve it a tad el dente.

    Answer by jeanclaudia at 10:32 PM on Nov. 23, 2013

  • You either use only the tips that you can snap off or you peel the stem before cooking.

    Answer by goldpandora at 5:44 AM on Nov. 24, 2013

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