I made up some pineapple raisin bars I found online to send with my daughter's nanna to her family's Thanksgiving dinner party tomorrow, although my daughter and I probably won't go. It's just one event too many to squeeze in over the busy weekend. Anyway, at the bottom of the recipe, it says,"Good sprinkled with confectioners' sugar." I've never done this. Would I sprinkle on the sugar now while the bars are hot so it melts and sticks, or wait till they cool off? Thanks.
Answer by vanillaorchida at 3:32 PM on Nov. 29, 2013
Answer by ILovemyPaulie at 3:23 PM on Nov. 29, 2013
Answer by QuinnMae at 5:57 PM on Nov. 29, 2013
Answer by Dardenella at 9:44 PM on Nov. 29, 2013