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Cookie help! We made them without eggs and used applesauce and now...

They are just MELTING into puddles in the oven

Any ideas for the rest of the dough?

We have a 4 year old expecting cookies

 
staciandababy

Asked by staciandababy at 10:25 PM on Dec. 19, 2013 in Food & Drink

Level 38 (102,010 Credits)
This question is closed.
Answers (19)
  • WalMart is open for 24 hrs... lol
    Michigan-Mom74

    Answer by Michigan-Mom74 at 11:20 PM on Dec. 19, 2013

  • you substituted eggs with applesauce? Applesauce can be used in place of oil,not eggs
    Sorry,your dough is toast
    butterflyblue19

    Answer by butterflyblue19 at 10:29 PM on Dec. 19, 2013

  • Anon seriously you needs some time to readjust your attitude.

    Staci what kind of cookies were you making?
    I am so glad it worked out.
    Dardenella

    Answer by Dardenella at 11:55 PM on Dec. 19, 2013

  • Yeah toss it, go buy eggs and start over.
    Applesauce replaces oil not eggs.
    funlovinlady

    Answer by funlovinlady at 10:35 PM on Dec. 19, 2013

  • What recipe did you use? I've heard of some no egg recipes but there has to be a substitute used that will bind the dough. So, you couldn't use applesauce for both the eggs and the oil.
    Brawn

    Answer by Brawn at 10:36 PM on Dec. 19, 2013

  • Merry Christmas Anonotwat.
    PartyGalAnne

    Answer by PartyGalAnne at 12:47 AM on Dec. 20, 2013

  • Applesauce (or milk, juice, or another pureed fruit) can only be substituted for eggs if it the called for egg is being used for added moisture. In the case of cookies, they are being used for binding.

    JeremysMom

    Answer by JeremysMom at 11:07 PM on Dec. 19, 2013

  • Opps...that would be 1T of cornstarch to 2 T of water then add oil
    Michigan-Mom74

    Answer by Michigan-Mom74 at 11:28 PM on Dec. 19, 2013

  • Ok I found the applesauce method..." To substitute one egg, use one fourth of a cup of pureed applesauce. As with bananas, applesauce also lends great balance ad binding properties to your dish. Your cookies become lighter, crisper, and browner. Before using the applesauce, make sure you have pureed it completely, or it will form lumps."
    Michigan-Mom74

    Answer by Michigan-Mom74 at 11:30 PM on Dec. 19, 2013

  • For someone who has a S/O as a chef you sure don't know much about cooking.
    Anonymous

    Answer by Anonymous at 11:31 PM on Dec. 19, 2013

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