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2 Bumps

Jolly Time Healthy Pop (microwave popcorn)...$ucks $***

never bought this brand before
never will again
it BURNS, you can only leave it in for half the popping time...still BURNS

that is all i have
just wanted to let you know this brand sucks shit

continue on

 
fiatpax

Asked by fiatpax at 11:21 AM on Dec. 24, 2013 in Just for Fun

Level 46 (221,572 Credits)
This question is closed.
Answers (12)
  • Yep,I had the same result
    I found one of those corn popper pans with the handle you turn as it pops,at goodwill for $3. It makes the best popcorn
    butterflyblue19

    Answer by butterflyblue19 at 11:51 AM on Dec. 24, 2013

  • I second the Whirly Pop. If you want to dare venture out today, drug stores usually have them on sale around Christmas. Making stovetop popcorn really doesn't take any longer than microwave, and added bonus, you don't get all the chemicals they spray inside the bag to make it pop. Even without the Whirly Pop - any non-teflon, deep saucepan or soup pot works, you just have to shake it a few times while it's popping.
    NotPanicking

    Answer by NotPanicking at 11:53 AM on Dec. 24, 2013

  • Hot air poppers work well too
    butterflyblue19

    Answer by butterflyblue19 at 12:05 PM on Dec. 24, 2013

  • I bought a popper for the microwave, too, that works a zillion times better than the bags. Got it on Amazon, and I'll never use the bagged crap again. You can use any popcorn you get from the store, any topping you want, any oil, in this popper for the microwave, in two minutes, none of the bagged chemicals, it's totally wonderful. No chemicals. It's from Presto, for under $20. I wish I'd found it years ago. I bought some to give as Christmas presents, I'm so charmed with the thing.
    Ballad

    Answer by Ballad at 12:26 PM on Dec. 24, 2013

  • I use a hot air popper. Love it. Absolutely freaking love it. It doesn't take any longer than the microwave, I can put real butter on it, and I get way more popcorn than out of a bag.
    wendythewriter

    Answer by wendythewriter at 12:38 PM on Dec. 24, 2013

  • I agree with making it the old fashion way in a pot with some oil. Our favorite way is with coconut oil. No need for butter. And it is so light and tasty. The coconut isn't overwhelming either. You just get a hint with each bite. YUM! Add some sea salt and fresh cracked pepper. OMG!
    SleepingBeautee

    Answer by SleepingBeautee at 1:26 PM on Dec. 24, 2013

  • going to have to look into the old way of making
    we eat a lot of it
    especially daughter, so i have to get kind that does not have the chemicals in it (or so it says it does not)
    fiatpax

    Comment by fiatpax (original poster) at 12:01 PM on Dec. 24, 2013

  • Weird because that's the kind I buy a lot of, and I have no issue with it.

    I still think Orville Redenbaucher's healthy popcorn is much tastier, though.
    Ginger0104

    Answer by Ginger0104 at 12:10 PM on Dec. 24, 2013

  • That brand is tasteless to me.

    I like garlic powder on my popcorn, sometimes coconut oil instead of butter too.
    staciandababy

    Answer by staciandababy at 12:23 PM on Dec. 24, 2013

  • usually get Paul Neuman
    all natural stuff
    a bit more money, but i know all ok stuff in it
    and never ever burns

    time to find best old fashioned way to do it
    fiatpax

    Comment by fiatpax (original poster) at 12:27 PM on Dec. 24, 2013

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