I found this recipe for sour cream applesauce coffeecake on the Internet and want to try making it for a Sunday brunch at my aunt's house. But I noticed that it doesn't have any eggs in it, and I'm not used to seeing a cake recipe without eggs. I'm wondering if I should toss in an egg or two, or why there aren't any in the recipe. Does anyone have a guess?
3 cups flour
1-1/2 cups packed brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons groun cinnamon
1 teaspoon salt
1-1/2 cups sour cream
1/4 cup vegetable oil
2 cups unsweetened chunky applesauce
1 cup raisins
1-1/2 cups chopped pecans
Preheat oven to 350 degrees. Spray 9 by 13 inch baking pan.
Stir together dry ingredients in large bowl. Stir together sour cream, oil, and applesauce in another bowl and add to flour mixture; stir just to blend. Stir in raisins and 1 cup pecans. Pour into greased pan and sprinkle with remaining nuts. Bake about an hour, or till toothpick inserted in center comes out clean. Cool cake completely before slicing.
Answer by Dardenella at 6:06 PM on Dec. 26, 2013
Answer by balagan_imma at 5:41 PM on Dec. 26, 2013
Answer by Anonymous at 5:18 PM on Dec. 26, 2013
Answer by jenny3344 at 5:30 PM on Dec. 26, 2013
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