When I fry french fries in my pan they are kind of semi soft and when I deep fry them they come out like at the fast food restaurants. Which sounds less fatten even though I know they are both bad. I'd perfer the deep frying.
Has anyone ever noticed the difference?
Asked by Anonymous at 9:11 PM on Feb. 22, 2009 in Food & Drink
Answer by lovinangels at 9:52 PM on Feb. 22, 2009
Answer by hgibsonorc at 9:15 PM on Feb. 22, 2009
Answer by jespeach at 9:20 PM on Feb. 22, 2009
Answer by chefjen at 11:51 AM on Feb. 23, 2009