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Bunco Meals

Its my month to host bunco and I need a quick recipie that feeds a bunch that isnt ghetto lol.

Any suggestions?

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DCPreston

Asked by DCPreston at 12:26 AM on Mar. 1, 2009 in Food & Drink

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Answers (13)
  • http://books.google.com/books?id=ayxwrrxtKKsC&pg=PA96&lpg=PA96&dq=what+is+a+bunco+meal&source=bl&ots=_6032nZpKO&sig=WzWDMxld2VsUop7i_M2NnwsetMc&hl=en&ei=DR6qSdCSG4mGsQODyrjpDw&sa=X&oi=book_result&resnum=6&ct=result
    bubblycute

    Answer by bubblycute at 12:33 AM on Mar. 1, 2009

  • What's bunco?
    lovinangels

    Answer by lovinangels at 12:41 AM on Mar. 1, 2009

  • bunco is a dice game with 12 girls who play and its kinda like a girls nite out once a month and its cheap to play and you can win some good money
    DCPreston

    Answer by DCPreston at 12:43 AM on Mar. 1, 2009

  • hamburger roll ups are awesome. cook up some ground beef, add velvetta cheese til its melted and mixed together, you can add onions or bacon or whatever, then spread it over pizza dough, roll the dough long ways bake til dough is done then cut into little bites. they are really good. dont know if its ghetto or not lol,.
    bare121807

    Answer by bare121807 at 12:45 AM on Mar. 1, 2009

  • Ok, sounds like a finger food occasion. What's your budget like?
    lovinangels

    Answer by lovinangels at 12:52 AM on Mar. 1, 2009

  • if you have time for a sit down type dinner, I'd do a pasta dish. I have about seven hundred recipes for everything from vegetarian to extreme meat- lol, and a salad and some bread. Could be done under $20.

    If you kind of play and snack as you go, I'd get a box of those fancy oven hors d'oevres, and make a couple of pretty tea sandwiches, and do some chips and veggies and dips. probably closer to 35-40 bucks.

    You could always do some homemade gourmet pizzas, which are fun. I can't tell from your post if you are doing dinner or just snacks, but if you are doing just snack stuff, you can always do a cheese tasting, with fruit. figure 3 ounces of cheese per person, you can do brie, cheddar, whatever. Slice up some nice apples and serve with dried fruit, nuts, crackers and baguettes. If you have a wegmans near by they can help you out. . .
    lovinangels

    Answer by lovinangels at 1:04 AM on Mar. 1, 2009

  • Pepperoni cheese bread-
    Non stick cooking spray
    1 7.5 ounce package refrigerator biscuit dough
    3/4 c shredded cheddar
    2 ounces pepperoni, chopped.
    Non stick cooking spray.
    Preheat oven to 450, coat 9/5 loaf pan with spray lightly.
    flatten each biscuit slightly with your fingers. top with cheese and pepperoni. pull the dough up and around the filling, pinching the edges to form a ball. Place the stuffed dough balls in the prepared pan. It will be snug.
    Bake for 12-14 minutes, until golden brown. Serve bread warm.
    lovinangels

    Answer by lovinangels at 1:09 AM on Mar. 1, 2009

  • bite size tomato and mozzarella tarts

    all purpose flour
    1 sheet puff pastry
    1 1/2 T freshly grate parm cheese
    1 large plum tomato, thinly sliced
    salt and fresh pepper
    3 ounces fresh mozzarella, very thinly sliced 8 or 9 rounds
    1 T chopped fresh basil
    Preheat oven to 400, line baking sheet with parchment paper.

    on a lightly floured surface, unfold the pastry. Cut out 8 or 9 rounds with a 3 inch cookie cutter. place prounds on baking sheet. Prick all over with fork, bake 5 minutes, remove from oven.

    Sprinkle each with parmesan, then top with a tomato slice and season with salt and pepper. Lay a slice of mozz on top, and bake for 12 to 14 minutes until puffed and golden.
    sprinkle with basil and serve warm.
    lovinangels

    Answer by lovinangels at 1:17 AM on Mar. 1, 2009

  • Whole wheat linguini with green beans, ricotta, and lemon. ( double or triple recipe depending on how much the girls normally eat- this feeds four to 6

    1 lb whole wheat linguini
    1/2 C part skim ricotta
    1/2 lb french green beans trimmed and halved lengthwise
    1 garlic clove, chopped.
    1 teaspoon salt
    lovinangels

    Answer by lovinangels at 1:21 AM on Mar. 1, 2009

  • you are awesome thanks sooo much for all the recipies :)
    DCPreston

    Answer by DCPreston at 1:22 AM on Mar. 1, 2009

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