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i am gonna make scallopped potatoes... can without cheese?

i have flour, milk, potatoes, butter.. but no cheese... do i have to add to them?? thanks...

Answer Question

Asked by tiggerneeyore at 12:05 PM on Mar. 2, 2009 in Food & Drink

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Answers (4)
  • Scalloped potatoes don't traditionally have cheese. What you have is perfect. When you heat the milk, add some garlic cloves and a bay leaf if you've got it.

    Answer by lovinangels at 12:07 PM on Mar. 2, 2009

  • Im sure it will be fine. I was reading your ingredients and thinking you could make mashed potatos.

    Answer by ria7 at 12:08 PM on Mar. 2, 2009

  • 3 pounds potatoes, thinly sliced
    salt to taste
    9 tablespoons all-purpose flour
    6 tablespoons butter, diced
    1 quart milk

    Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking dish.
    Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt, 3 tablespoons flour and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.
    Bake until the milk comes to a boil (check after 5 minutes), then reduce heat to 375 degrees F (190 degrees C) for another 45 to 60 minutes.

    Answer by heavenschild99 at 12:10 PM on Mar. 2, 2009

  • you have great answers!!

    Answer by chefjen at 2:22 PM on Mar. 2, 2009

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