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- how do you get the burn taste out of soup??? Thanks!!

I burned the bottom of the pot for chicken soup now the whole pot tastes burnt - changed the pot and put a potato in to absorb but it does not seem to be working!!! Help!!!

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Asked by miko1982 at 6:51 PM on Mar. 3, 2009 in Food & Drink

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Answers (4)
  • Add some Pimenton (smoked paprika) and call it smokey chicken soup. It might just work :)

    Answer by missv66 at 6:55 PM on Mar. 3, 2009

  • I was going to say add some liquid smoke to make it taste a bit like hickory chicken soup.

    Answer by timelessglass at 7:04 PM on Mar. 3, 2009

  • the potato takes out extra salt. there really is nothing you can do except next time get it into another pot ASAP. This is coming from a professional!

    Answer by chefjen at 8:25 PM on Mar. 3, 2009

  • Next time this happens don't stir the soup! Dump the soup into a knew pot and leave the burnt in the old one. One thing that may help you now though is to strain out your chicken and vegetables and add them to a new pot with new broth. If necessary rinse the 'filling' lightly first. That would only be necessary if you have mixed in the burnt part though.


    Answer by Cin53 at 4:39 PM on Jun. 22, 2009

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