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anyone know how to make a good tuna casserole

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Asked by 20kimberly08 at 1:44 PM on Mar. 5, 2009 in Food & Drink

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Answers (8)
    Here is a link to a bunch of recipes. I say the simpler the better noodles, cream o' Mushroom soup, tuna, peas, and topwith canned FF oniions

    Answer by chefjen at 1:49 PM on Mar. 5, 2009

  • I just boil the noodles add the tuna add mayo and call it a add peas sometimes. I don't even put it in the oven. Might be good like that though.

    Answer by mom_wrhsc at 1:50 PM on Mar. 5, 2009

  • noodles tuna can vegetable mix and mayo if you want u can dice some celery  and onions and the it


    Answer by Anonymous at 1:55 PM on Mar. 5, 2009

  • Here's a good recipe.

    4 oz. medium noodles or one 8 oz. package frozen noodles
    1 cup chopped celery
    1/4 cup chopped onion
    2 tbsp. butter or margarine
    2 tbsp. all purpose flour
    1 11 oz. can condensed cheddar cheese soup or condensed cream of mushroom soup
    3/4 cup milk
    1 9 1/4 oz. can tuna, drained and flaked
    1/4 chopped pimiento
    1/4 cup grated parmesan cheese

    Cook noodles according to package directions. Drain and set aside.
    In a saucepan cook celery and onion in butter till tender but not brown. Stir in the flour; stir in condensed soup. Gradually stir in milk. Cook and stir till mixture is thick and bubbly. Carefully stir in tuna, pimiento and the cooked and drained noodles.
    Turn noodle mixture into a 1 1/2 qt. casserole dish. Sprinkle the parmesan cheese over top of mixture. Bake, uncovered, in a 375 degree oven for 20 to 25 minutes. Garnish with sprigs of parsley, if desired.

    Answer by Littlebit722 at 1:55 PM on Mar. 5, 2009

  • I do (family of 5)
    2 - 6 oz cans tuna
    2 cans cream of mushroom
    1 soup can milk
    1 pkg medium noodles

    Boil noodles till done, drain, and mix in soup, tuna, and milk. Stir together, and put into microwaveable casserole dishes (2). Cook each on full power in microwave for 15 minutes.

    Answer by ColleenF30 at 2:22 PM on Mar. 5, 2009


    Answer by Chrystal_A at 2:41 PM on Mar. 5, 2009

  • Tuna Noodle Casserole with Sour Cream Sauce
    8 servings

    3 cups uncooked egg noodles or other pasta
    1 (10.75-ounce) can condensed cream of mushroom soup
    1/2 cup sour cream
    1/3 to 1/2 cup milk (see Note)
    1/2 cup mayonnaise
    2 (6-ounce) cans chunk light tuna, drained
    1 (15-ounce) can corn, drained, or 1 cup frozen peas
    2 cups shredded Cheddar cheese, divided
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    1 tablespoon lemon juice
    3/4 cup soft white or wheat bread crumbs
    1 tablespoon butter, melted
    or 3/4 cup crushed potato chips
    or 3/4 cup french fried onions
    Preheat the oven to 350 degrees and grease a 9 x 13-inch baking dish. Cook the noodles according to package directions. Meanwhile, heat the soup, sour cream, milk, and mayonnaise in a medium saucepan over low heat. Stir to combine. Mix in the tuna, corn or peas, 1 cup of the cheese, salt, pep

    Answer by kimmykim at 2:43 PM on Mar. 5, 2009

  • continued from above:

    Stir until heated through. When the noodles are cooked, drain them and put them back in the pot.

    Add the tuna mixture. Mix, and pour into the prepared baking dish. Bake 20 minutes. Sprinkle the remaining 1 cup cheese on the casserole and top with the topping of your choice. Bake 10 to 15 more minutes. Serve with a green salad and corn bread.

    Note: Add more or less milk to make the sauce the desired consistency.

    This is seriously THE BEST tuna casserole EVER!!!!

    Answer by kimmykim at 2:44 PM on Mar. 5, 2009

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