Every time I make cabbage rolls, the meat filling is so hard! Am I mixing it too much or what? Do you make cabbage rolls that have a soft, tender filling? If so, please share the recipe!! Thanx!
Answer by INDIANAMOM at 8:32 AM on Mar. 11, 2009
do you add raw rice to the filling??and cooking in liquid?
Answer by chefjen at 11:21 AM on Mar. 10, 2009
Answer by kimmykim at 12:04 PM on Mar. 10, 2009
Answer by BlessedMommy64 at 12:17 PM on Mar. 10, 2009
Next question overall
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