Teryaki Steak with mushrooms and bell peppers.
Ingredients: One Steak, One small bell pepper, 1/2 cup mushrooms, 3/4 cup teryaki sauce, 1/2 cup frenches fried onions.
Take your steak, cook it in a frying pan, basting with teryaki sauce the entire time.
When steak is done, remove from the pan, set aside.
take one sliced small bell pepper (green or red, your choice) along with sliced mushrooms, stir fry in the same pan with the remaining teryaki sauce until tender-crisp.
top the steak with the veggies, and 1/2 cup of frenches fried onions.
at 3:58 PM on Mar. 11, 2009