i did a trial run for my little guy's bday cake today, and it turned out... eh. i think i over worked it, there where air bubbles everywhere! but how could i not overwork it? it said to let it set up in the fridge, and then i took it out to add the coloring and it was so hard to manipulate. i think i used too much crisco too, it's really shiny. any tips?Answer Question
i would add a pic, but i can't figure out how to add pics in the "answers" section...
Answer by abelsmama07 at 10:21 PM on Mar. 12, 2009
Answer by BabyBeans0506 at 10:50 PM on Mar. 12, 2009
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