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frozen meat

when you freeze meat, and you put it in the fridge to thaw, should you cook it as soon as it's thawed or is it okay to cook it in a day or two?


Asked by Rachel24517 at 6:05 PM on Mar. 14, 2009 in Food & Drink

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Answers (5)
  • I think if it wasn't on the last date just before you froze it, it would be okay to wait.

    Answer by jeanclaudia at 6:08 PM on Mar. 14, 2009

  • I would cook it within 1 day.

    Answer by mamaada at 6:09 PM on Mar. 14, 2009

  • A day or 2 is usually fine. Have at it!

    Answer by Nika75 at 6:32 PM on Mar. 14, 2009

  • a day or two is ok, but no more then that!

    Answer by kaysha at 6:39 PM on Mar. 14, 2009

  • It should be ok to cook in a day or two but I wouldn't let it thaw in the fridge longer than that or it will for sure go bad.

    Answer by nlmorus06 at 6:41 PM on Mar. 14, 2009