1. What kind of foods do you usually make for Easter
2. We are having a big lunch/reception for my daughters Baptism (Not Easter) the fam is all coming from oout of state so we cannot do a potluck. What kind of foods will feed 45 people and are inexpensive to make.
I know these questions are unrelated but I didnt feel like asking both seperately.
Thanks in advance!
Answer by kboney29 at 12:48 PM on Mar. 16, 2009
Answer by gramsmom at 12:55 PM on Mar. 16, 2009
Answer by Nika75 at 1:41 PM on Mar. 16, 2009
Answer by tyfry7496 at 3:24 PM on Mar. 16, 2009
Answer by ria7 at 5:16 PM on Mar. 16, 2009
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