How long should I bake two beef tenderloin medallions until they are well done, and at what temperature?
*I don't have a meat thermometer*
Answer by Sahminky at 5:56 PM on Mar. 19, 2009
Answer by chefjen at 9:27 AM on Mar. 20, 2009
Answer by Sahminky at 2:15 PM on Mar. 22, 2009