I was at a birthday party once and someone had made cookies out of brownie batter. They were delicious! How do you do this? Have any of you tried it? Do I just not add as much water, so the batter is a little thicker?
Answer by admckenzie at 9:43 PM on Mar. 19, 2009
Answer by emmalouwho at 7:37 PM on Mar. 19, 2009
Answer by Anonymous at 10:20 PM on Mar. 19, 2009
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