I was at a birthday party once and someone had made cookies out of brownie batter. They were delicious! How do you do this? Have any of you tried it? Do I just not add as much water, so the batter is a little thicker?
Answer by angi_mona at 6:57 PM on Mar. 19, 2009
Answer by Anonymous at 6:55 PM on Mar. 19, 2009
I've never used brownie batter but I have a recipe that uses a chocolate cake mix. It's very simple, one sick of margarine, one egg (or two), one tsp. of vanilla, and chocolate chips or peanut butter chips. Mix it well, using a cookie scoop drop onto cookie sheet, bake at 350 for 10-12 min. These are very chocolaty and good.
Answer by teamquinn at 6:56 PM on Mar. 19, 2009
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