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fresh ginger for dried?

i have a bread recipe that calls for ginger, i'm assuming dried? but i only have fresh ginger. is it ok to substitute, or should i have the hubs pick some dried ginger up at the store?


Asked by MaMaLaLa369 at 2:39 PM on Mar. 21, 2009 in Food & Drink

Level 2 (11 Credits)
This question is closed.
Answers (2)
  • You want to use ground ginger in your bread recipe.

    Answer by Marwill at 3:19 PM on Mar. 21, 2009

  • Definitely ground for bread

    Answer by KnoxvilleDoula at 5:38 PM on Mar. 21, 2009