I want to cut the fat content in the box cake mix I'm using to make cupcakes. I have heard that you can use applesauce instead of oil. Has anyone ever done this and does it taste any different?
Answer by pagirl71 at 8:52 PM on Mar. 21, 2009
Answer by Anonymous at 5:37 PM on Mar. 21, 2009
Answer by Anonymous at 5:45 PM on Mar. 21, 2009
Answer by tyfry7496 at 5:59 PM on Mar. 21, 2009
Answer by momindistress08 at 8:55 PM on Mar. 21, 2009
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