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I need help on lunches,dinners, and breakfasts.

I want to try some more authentic meals of different ethnics. we like sweet foods as well as spicy foods. I'll try just about anything once maybe even twice. can you share with me your recipes?

 
MythicMMM

Asked by MythicMMM at 3:18 PM on Mar. 22, 2009 in Food & Drink

Level 12 (755 Credits)
This question is closed.
Answers (8)
  • I will just send you links to the foods we love that are of different ethnicities:

    Chicken Kelaguen from Guam:
    http://www.andreasrecipes.com/2006/07/17/chicken-kelaguen-kelaguen-mannok/

    Pancit from Philippines
    http://www.filipinofoodrecipes.net/pansit_bihon.htm

    Lumpia from Philippines:
    http://allrecipes.com/Recipe/Lumpia-Shanghai-version/Detail.aspx

    Another favorite is Spanish potato salad:

    1 small bag of white or yellow skinned potatoes, 1 white onion, 1/2 cup olive oil, 1/4 cup white wine vinegar, sea salt

    Boil the potatoes whole with skin on til they are soft. Drain, and slice the potatoes into about 1/4 inch thick slices. Slice the onion thinly. Mix onion in with potatoes in a large bowl. Toss with the vinegar, then add the olive oil and salt. Toss well and chill. Serve cold.
    AprilDJC

    Answer by AprilDJC at 5:59 PM on Mar. 22, 2009

  • Hawaiian Loco Moco
    White rice, topped with hamburger patty, topped with egg over easy, topped with gravy....topped with grilled onions and mushrooms if you like them.
    LimoMOM5

    Answer by LimoMOM5 at 3:47 PM on Mar. 22, 2009

  • HOLY HEART ATTACK!!!\

    sounds interesting
    ajijrose

    Answer by ajijrose at 4:59 PM on Mar. 22, 2009

  • ooo LimoMOM5, I love just about everything with gravy on it =)

    we are going to try that for breakfast tomorrow.
    MythicMMM

    Answer by MythicMMM at 7:18 PM on Mar. 22, 2009

  • have you tried www.allrecipes.com ? they have over 10,000 recipes so you might get lucky there
    wheresthewayout

    Answer by wheresthewayout at 1:46 AM on Mar. 23, 2009

  • 1 White onion (Chopped)
    1 Green Bellpepper (Chopped)
    1/2 of a 4.5 oz jar Minced Garlic
    2 Tbsp. Oil
    4 Boneless Skinless Chicken Breasts (cut in half horizontally)
    1 Lime
    salt
    pepper
    garlic powder
    ground cumin
    oregano
    parsley
    Tony's Creole Seasoning
    2 Packets of Sazon Goya Con Azafran
    1 bottle of beer
    1 10 oz. Jar of Pimiento Stuffed Olives (drained)
    3 Cups of Chicken Broth
    2 cups Long grain white rice

    ClvDandJ

    Answer by ClvDandJ at 1:05 PM on Mar. 27, 2009

  • In a large Pot over medium heat, Saute onion, bellpepper, and garlic in oil till tender. Add all chicken breasts, and liberally add a thin layer of each spice: salt, pepper, garlic powder, ground cumin, oregano, parsley, and creole seasoning. Brown Chicken until white on all sides. Cut lime in half, squeeze lime into pot, and throw whole lime pieces in. Stir, put lid on pot, turn fire off and let set 10 minuties. After 10 minutes add 2 cups of long grain white rice,chicken broth, and 2 packets of Sazon Goya and stir. Bring to a Boil, and simmer 30 min. Add 3/4 of the bottle of beer and olives, put lid on and simmer 10 more minutes or until rice is cooked through. Stir everything together, and serve.
    ClvDandJ

    Answer by ClvDandJ at 1:06 PM on Mar. 27, 2009

  • ^^ the above recipe is from a close family friend who is cuban, i don't know if teh dish is cuban, but it sure tastes good! Oh and i have to order the sazon goya online b/c they dont have that in store arond here here is the site if oyu want to try it:

    http://goya.elsstore.com/view/category/1542-all-products/?items_page=100&page=3
    ClvDandJ

    Answer by ClvDandJ at 1:07 PM on Mar. 27, 2009