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What can I put in my left over Shrimp Etouffee?

to make it not so spicey? I don't want to waste it, but wow! Any ideas?


Asked by Anonymous at 10:49 PM on Mar. 22, 2009 in Just for Fun

This question is closed.
Answers (1)
  • To help neautralize spicy foods, add sour cream or shredded cheese.

    Answer by m-avi at 11:16 PM on Mar. 22, 2009