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What is your traditional Easter meal?

We always have ham, devilled eggs, corn, mashed potatoes and gravy, rolls, green beans, and always a "spring" dessert, we switch it up yearly! Can't wait for Easter this year, yay!

 
AprilDJC

Asked by AprilDJC at 8:34 PM on Mar. 23, 2009 in Holidays

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Answers (8)
  • Ham, potatoe salad, baked beans, fresh asparagus with bacon and garlic, cole slaw, pasta salad, homemade dinner rolls, green beans, corn on the cob, Italian Ham Pie, eclair pie, custard pie, and a coconut cake.
    foreverb3

    Answer by foreverb3 at 9:18 PM on Mar. 24, 2009

  • Honey Baked Ham
    Moms Scalloped Potatos
    Green beans with bacon and slivered almonds
    Spring Rolls (My sister in law makes killer rolls...I know it doesn't sound like it belongs in this meal, but we love it.)
    Fruit pies and ice cream
    timelessglass

    Answer by timelessglass at 8:36 PM on Mar. 23, 2009

  • Similar to yours- ham, deviled eggs, fruit salad, baked mashed potatoes, sausage dressing, green beans.
    Bmat

    Answer by Bmat at 8:36 PM on Mar. 23, 2009

  • Ham, mashed potatoes, asparagus, a big salad, corn, hot beans (secret recipe), rolls and cheesecake with toppings for desert. Yummy, can't wait!
    mamaada

    Answer by mamaada at 8:37 PM on Mar. 23, 2009

  • We do leg of lamb with mint jelly, mashed potatoes and gravy and string beans or carrots, can't wait!
    gramsmom

    Answer by gramsmom at 8:45 PM on Mar. 23, 2009

  • We don't do anything traditional. We try and mix it up every year and try something new. We do the traditional foods for Thanksgiving and Christmas. This year for Easter we're doing a Spicy Cajun Seafood Boil! Sooooo YUMMMY!
    ShutterBug77

    Answer by ShutterBug77 at 5:05 PM on Mar. 24, 2009

  • TURKEY, POTATOES, CORN, CARROTS, STUFFING, BROCOLLI AND CRANBERRIES ohh and wine...cant wait
    alexis_06

    Answer by alexis_06 at 1:11 AM on Mar. 27, 2009

  • I don't have any regular meal I eat on that day. I just eat whatever I'm feeling like. I probably will have either a roast I cook on the rotisserie, or ribs with a few sides.

    SylviaNCali

    Answer by SylviaNCali at 2:25 AM on Mar. 28, 2009