The easiest dinner for me to make is a roast dinner. I usually make a pork roast but a beef roast is good also. My husband doesn't like much in the way of seasonings so I just spray the roast with PAM and salt and pepper, then roast at 350. The time depends on how many pounds you have. For sides, I cut up regular potatoes and sweet potatoes into chunks and throw them around the meat, also spray them with PAM, they don't take as long so you could wait a while and put them in after the meat has been cooking a while. The veggies take about 40 minutes or so. I use gravy from a jar or a dry packet and add the drippings to the gravy.
at 8:37 AM on Mar. 27, 2009