Do you have to brown your roast before sticking it in the crock pot? If so how do you just put oil in the pan and brown all the sides or chicken broth or something?
Answer by lovinangels at 11:41 PM on Mar. 30, 2009
Answer by Izsarejman at 11:31 PM on Mar. 30, 2009
Answer by Fairy_Wings at 11:34 PM on Mar. 30, 2009
Answer by Izsarejman at 12:17 AM on Mar. 31, 2009
Answer by RugersMommy06 at 7:41 AM on Mar. 31, 2009
I'm a pork roast fanatic. I tell you right now, DON'T PUT LIQUID IN YOUR CROCKPOT! It will make it VERY moist & wet, but it will be nothing like a pork roast that you can get anywhere else. cover your pork roast in liquid smoke (in you like it) then rub it all over w/ a dry rub. Can be as simple as salt/pepper/paprika/garlic powder. The roast will make it's own juices, there is no need for water in there. I personally think it ruins Pork Roasts, they taste much better without the water in there. You can sear if you want, there is controversy on the issue. Some believe it helps seal the juices, others believe that's a crock..lol. My favorite way to make a roast is to put it directly in the oven@ 225 in a dish that can carry the liquid that will run out, & let it sit ALL day. You can do the same with a crock pot, it's just a lil clay oven. But remember NO LIQUID.
Answer by samurai_chica at 11:01 AM on Mar. 31, 2009
Answer by samurai_chica at 11:03 AM on Mar. 31, 2009
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