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i am looking for a high altitude yeast roll recipe, anyone please. i had a recipe and lost it.

high altitudes yeast rolls. i like to stuff them with ground beef

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Asked by hazier at 12:20 PM on Mar. 31, 2009 in Food & Drink

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Answers (1)
  • best I could do.....
    “At high altitudes above 3,000 feet, dough rises faster. Therefore, when
    baking at high altitudes some experimentation is required. Follow the
    suggested guidelines. Use one suggestion at a time and remember to write
    which suggestions work best for you.


    1. Reduce the amount of yeast by 25%. this will inhibit the bread from over

    2. Increase salt by 25%. The bread will rise slower and have less of a
    tendency to sink.

    3. Watch your dough as it mixes. Flour stored at High Altitudes tends to be
    drier. You might add a few tablespoons of water, until the dough forms a

    Answer by chefjen at 9:58 AM on Apr. 1, 2009

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