Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

i am looking for a high altitude yeast roll recipe, anyone please. i had a recipe and lost it.

high altitudes yeast rolls. i like to stuff them with ground beef

Answer Question
 
hazier

Asked by hazier at 12:20 PM on Mar. 31, 2009 in Food & Drink

Level 1 (0 Credits)
Answers (1)
  • best I could do.....
    “At high altitudes above 3,000 feet, dough rises faster. Therefore, when
    baking at high altitudes some experimentation is required. Follow the
    suggested guidelines. Use one suggestion at a time and remember to write
    down
    which suggestions work best for you.

    Guidelines:

    1. Reduce the amount of yeast by 25%. this will inhibit the bread from over
    rising.

    2. Increase salt by 25%. The bread will rise slower and have less of a
    tendency to sink.

    3. Watch your dough as it mixes. Flour stored at High Altitudes tends to be
    drier. You might add a few tablespoons of water, until the dough forms a
    nice
    ball
    chefjen

    Answer by chefjen at 9:58 AM on Apr. 1, 2009

Join CafeMom now to contribute your answer and become part of our community. It's free and takes just a minute.
close Cafemom Join now to connect to other members! Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN